Gesha Village Gaylee Illubabor Forest
This coffee comes from the Gesha Village ram in Bench-Maji, a remote region known for producing some of the world's most unique coffees. Grown at 2,000 meters above sea level, this lot uses the Illubabor Forest varietal – a rare Ethiopian coffee variety and is made using the honey process, where some of the fruit is left on the beans during drying to bring out more sweetness and body. It's a delicate, fruit-forward coffee, best enjoyed slowly to appreciate all its layers.
This coffee comes from the Gesha Village ram in Bench-Maji, a remote region known for producing some of the world's most unique coffees. Grown at 2,000 meters above sea level, this lot uses the Illubabor Forest varietal – a rare Ethiopian coffee variety and is made using the honey process, where some of the fruit is left on the beans during drying to bring out more sweetness and body. It's a delicate, fruit-forward coffee, best enjoyed slowly to appreciate all its layers.